Wednesday, February 20, 2013

Hemp Healthy Cooking

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Derek Cross - Author: Hemp Healthy Cooking - February 22, 2013

Derek Cross is a native of Chicago who has traveled the country and found his calling and happiness in Texas. Derek stems from a blended family, and has seeded 5 of his own children, including 2 flowering grandchildren. Derek's love for his wife has never stopped blooming. He served as a machinist mate in the U.S. Navy and owned his own electrical contracting company in Wisconsin, before he settled in Texas.
Derek is the author of a new series of cookbooks titled Hemp Healthy Cooking. He was inspired to write the series after seeing the results first hand of hemp's healing benefits. While suffering from eczema and also nerve damage following surgery, Derek was looking for a non-pharmaceutical way to heal himself when he stumbled across an old remedy, hemp seed oil for the use on eczema. Derek noticed his eczema had gone away after applications of the hemp oil, so in doing further research, Derek found that hemp contains a lot more health benefits than just eczema. After using hemp oil daily on his skin, Derek started eating the hemp seeds straight from the bag, and was searching for a way to incorporate hemp seeds and hemp oil into his diet. Inspired by a dear friend, whom is a gourmet chef, and while cooking with hemp in Derek's diet, he had decided to take notes while in the kitchen, turning out fantastic recipes with hemp seeds and oil. Hemp has become his passion, and creating hip and trendy recipes for you to eat. His cookbooks can be found at Bake
He has been spreading Hemp not only on his toast with Honey and Hemp Butter, but has also been spreading Hemp Education to every one he meets, Derek is a Hemp advocate on all fronts, Nutritional, Industrial and Medicinal. He calls himself a "Hemp O' Holic," not only is he busy writing a series of Hemp Healthy Cookbooks, he is also a writer of the Hemp Healthy Today blog. Derek is also an active member of DFW NORML.

Hemp Healthy Cooking

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